吃饭时间

We've all heard the saying, "There're no bad restaurants in Japan, only good, great and amazing". Apart from decades of training by the chefs, a big reason for that is how fresh their domestic produce is.

So, when the co-founders (Tracy & Rachel) exchanged stories about how difficult it was to feed their kids in Singapore and how their kids could eat so well in Japan - they felt like they stumbled upon an interesting insight! 

If only there was a hygienic way to bring in these pure and fresh ingredients from the land of the rising sun, to help fellow busy moms feed their kids on-the go! And with that, Kinchan's food lineup was born.