12 months old: Ready to Eat Food (Premium)

Japanese Style Chicken and Broccoli Porridge
Rice (Kagoshima), Broccoli(Kagoshima), Chicken Breast Paste (Kagoshima), Carrot (Kagoshima), Bonito Flakes(Kagoshima).

Japanese Style Yellowtail Fish and Vegetables Porridge
Rice (Kagoshima), Yellowtail FIsh (Kagoshima), Radish (Kagoshima), Carrot (Kagoshima), Onion(Kagoshima), Potato (Kagoshima), Bonito Flakes (Kagoshima).

Japanese Style Pork and Burdock Root Porridge
Rice (Kagoshima), Mince Pork Paste(Kagoshima), Burdock Root (Kagoshima), Komatsuna (Kagoshima), Tomato Puree(Kagoshima), Bonito Flakes (Kagoshima), Soy Sauce(Kagoshima).

Country of origin: Japan
Serving Size: 100g

🌿 Why Parents Trust Chikyubatake

✓ Made in Japan with carefully selected premium ingredients
✓ Organic Japanese rice & organic vegetables
✓ Rich in natural protein to support growing babies
✓ No preservatives, artificial colours or flavourings
✓ BPA & BPS Free packaging
✓ Radiation safety tested
✓ Grown by 160+ certified organic farmers in Kagoshima, Japan

⭐ Key Points

🐔 Japanese Style Chicken & Broccoli Porridge
A nourishing blend of organic rice, organic broccoli, and premium chicken tenderloin from Akikawa Farm, where chickens are raised without antibiotics or antibacterial agents. Simmered in fragrant Makurazaki bonito broth for a naturally rich umami flavour.

🐟 Japanese Style Yellowtail Fish & Vegetables Porridge
Made with premium Yellowtail Fish from Kagoshima, Japan's leading yellowtail-producing region. Sustainably farmed from fry to harvest with generations of expertise, the fish is paired with organic daikon radish, carrot, onion, and potato, then gently cooked in savoury bonito broth for a delicious, nutrient-rich meal.

🐷 Japanese Style Pork & Burdock Root Porridge
Features premium Kagoshima black pork from Furusawa Farm, where pigs are raised in open pens with carefully selected feed. Combined with organic burdock root, tomatoes, komatsuna, and other organic vegetables, then lightly seasoned with organic soy sauce and Makurazaki bonito broth for a comforting Japanese-style porridge.

🍳 How to Prepare

Warm sealed pouch in hot water bath for 30–60 seconds.
Open and cool to body temperature before feeding.

🧊 Preservation Method

Keep at room temperature, away from sunlight.

Fridge Storage: 
1 day from opening
Right after opening, transfer the baby food to a clean container. Cover the container and immediately refrigerate (below 10°C).
DO NOT STORE LEFTOVER FOOD
Saliva will cause bacteria to grow

Freezer Storage:
1 week from opening
Right after opening, transfer the baby food to a freezer tray. Cover the tray and immediately place it in the freezer (below -18°C).
DO NOT THAW FROZEN BABY FOOD NATURALLY
Heat it up in a microwave and consume it as soon as it cools down to a suitable temperature.

Japanese Style Chicken and Broccoli Porridge
March 2027

Japanese Style Yellowtail Fish and Vegetables Porridge
April 2027

Japanese Style Pork and Burdock Root Porridge
March 2027

Four decades of growing food parents can truly trust.

Chikyubatake — meaning "earth field" — was born in 1984 in Kagoshima, Japan, when a small group of farmers chose to grow food without synthetic chemicals.

Today, their cooperative of over 160 certified organic farmers tends the same volcanic soils, raising everything from seedling to harvest using only natural methods. No shortcuts. No compromise.

Every ingredient in their baby food range is grown on their own certified farms, cooked at source in Japan, and sealed in BPA and BPS free packaging — with no added preservatives, no artificial colouring, and no unnecessary additives. Just real, traceable, JAS certified organic food, made with the care of a Japanese parent.

Babies' digestive organs are immature and their resistance to bacteria is weak. So, each packet should be treated as a single meal.

However, if you still feel like your baby may not be able to finish the portion, you can preserve some of it feeding it to your child.

It can be preserved in the freezer (up to 1 week) or in the fridge (up to 1 day). Do not try preserving any leftover food because saliva will cause bacteria to grow.

For more information, please read the product photos.