12 months old: Ready To Eat Food

- All ingredients are from Japan.
- No chemical fertilisers or pesticides are used to grow the vegetables.
- All of manma's products have undergone heavy metals testing. Arsenic and other heavy metals fall well below the regulatory limits set by the Japanese Food Sanitation Law.

1) Yellofin Tuna, White Radish & Turnip with Spinach
- White Radish (Shiga) - 37.5%
- Yellowfin Tuna (Miyagi) - 18.75%
- Turnip (Shiga) - 11.25%
- Rice Flour (Shiga) - 8.1%
- Rapeseed Oil (Shiga) - 1.8%
- Spinach (Shiga) - 1.25%
- Salt (Izu Oshima) - 0.15%
- Calcinated shell calcium - 0.4%
- Ferric pyrophosphate - 0.02%
- Water - 20.78%

Country of origin: Japan
Serving Size: 80g

Sterilisation Method: Sealed in an airtight container and sterilised by pressurised heating (retort manufacturing).

Manufactured in a HACCP-certified dedicated baby food factory, where Japan's 8 major food allergens (eggs, milk, wheat, crab, shrimp, buckwheat, peanuts & walnuts) are not used.

- Storage Method: At room temperature, away from direct sunlight.

- Serving Method: For a better tasting experience, warm it up in hot water or pour it into a bowl and microwave it.

Before giving it to your baby, always allow it to cool to an appropriate temperature (body temperature is a good guideline).

Yellowfin Tuna, White Radish & Turnip With Spinach: 31 August 2025

manma is a brand from Shiga Prefecture founded in 2014.

They utilise fresh seasonal produce that is grown without chemical fertilisers or pesticides.

So, the taste of their baby food can change based on the season that the produce is harvested - e.g. Carrots are sweet in Winter, but refreshing in Spring.

Babies' digestive organs are immature and their resistance to bacteria is weak. So, each packet should be treated as a single meal.

However, if you still feel like your baby may not be able to finish the portion, you can preserve some of it feeding it to your child.

It can be preserved in the freezer (up to 1 week) or in the fridge (up to 1 day). Do not try preserving any leftover food because saliva will cause bacteria to grow.

For more information, please read the product photos.