nogi

Nuka Rice Flour Biscuits

Name: Nuka Rice Flour Biscuits
Brand: nogi
SKU: nogi-nuka-biscuit-pumpkin
Price: 6.9 SGD
Availability: InStock

Crispy, Wholesome Goodness for All Ages

This vegan and gluten-free snack combines the rich aroma of rice bran with the smooth texture of rice flour, baked to a satisfying crumble.

Free from eggs, dairy, and wheat, it’s a wholesome treat for everyone—from little ones to health-conscious adults. Perfect for those with dietary sensitivities or anyone seeking a nutritious snack.

Available in 3 flavours:

Roasted Soy Powder "Kinako"
Pumpkin
Spinach

$6.90 SGD

促销售罄

结账时计算的运费。

数量

Flavour Pumpkin Spinach Soy Kinako

Ingredients

Made from domestic (Japan) rice flour without eggs, dairy products or wheat flour.

This snack is suitable for children with food allergies, and even adults who are on a gluten-free and / or vegan diet.

Refer to product images for full list of ingredients per flavour!

Product Details

Country of origin: Japan
Age range: From 2 years old & above
Dimensions (approx.): 150mm x 130mm x 50mm
Weight: 40g

Usage

Store at room temperature, away from direct sunlight.

Can be eaten on its own, but it goes exceptionally well with a cup of mild, herbal tea.

Expiry Date

Pumpkin: Jan 2026
Spinach: Jan 2026
Soy: Mar 2026

Partner's Background

nogi Co., Ltd, founded in 2010, is located in Kagawa Prefecture. Their mission is to make a wide-range of enjoyable rice-based snacks, with deep consideration of parents and kids.

The focus to create gluten-free and vegan snacks came during the 2011 Tōhoku tsunami, where nogi saw the need for allergen-free food while taking part in the relief efforts.

They are also a supplier for muji's biscuits!