Mash boiled eggs instantly to make baby food, egg salads & sandwiches, and even tartar sauce! The ultra-fine stainless steel wire makes it easy to cut eggs into small pieces with light force.
Product Information
Country of origin: Japan Brand: Akebono Material: Wire plate frame: ABS plastic (heat resistant to 80°C / cold resistant to -30°C). Container: AS plastic (heat resistant to 90°C / cold resistant to -30°C). Wire: 18-8 stainless steel Dimensions (approx): 105×127×65mm Item weight (approx): 86g
Use & Care
- Simply place a boiled egg onto the wire plate and press it against the wire to slice it up into smaller pieces. Mix the egg with your favourite sauces and create popular dishes like egg salads easily!
- The cute egg-shaped design is easy to hold and fits in the hand.
- Hand wash with liquid detergent.
Background
Akebono Sangyo K.K., founded in 1952, is located in Tsubame, Niigata, Japan, the center of cutlery and steel manufacturing. All of their products are manufactured in Japan.
