12 months old: Ready To Eat Food

Yellofin Tuna, White Radish & Turnip with Spinach
White Radish (Shiga), Yellowfin Tuna (Miyagi),Turnip (Shiga),Rice Flour (Shiga), Rapeseed Oil (Shiga), Spinach (Shiga), Salt (Izu Oshima), Calcinated shell calcium 0.4%, Ferric pyrophosphate, Water

Watermelon Radish & Flatfish Porridge
Rice (Shiga), Watermelon Radish (Shiga), Flatfish (Ehime), Rice Flour (Shiga), Salt (Izu Oshima), Water

Manufactured in a HACCP-certified dedicated baby food factory, where Japan's 8 major food allergens (eggs, milk, wheat, crab, shrimp, buckwheat, peanuts & walnuts) are not used.

Country of origin: Japan
Serving Size: 80g-110g

⭐ Key Points
OKAZU PLUS – Entree (12 months+)
Nutrient-Rich: Enriched with iron and calcium for healthy growth
Meal Enhancer: Complements any meal for a balanced diet
Baby-Friendly: Gentle texture, easy for little ones to enjoy

 🌿 Manma’s 4 Promises
1. 100% Japanese Ingredients — Carefully selected local produce.
2. Additive-Free — No preservatives, no artificial flavoring, no colorants.
3. Nutritionist-Supervised Recipes — Balanced and age-appropriate.
4. Made with Love, in Japan — Gentle cooking that protects nutrients and flavor.

Sterilisation Method: 
Sealed in an airtight container and sterilised by pressurised heating (retort manufacturing).

- All ingredients are from Japan.
- No chemical fertilisers or pesticides are used to grow the vegetables.
- All of manma's products have undergone heavy metals testing. Arsenic and other heavy metals fall well below the regulatory limits set by the Japanese Food Sanitation Law.

🍳 How to Prepare
Warm sealed pouch in hot water bath for 30–60 seconds.
Open and cool to body temperature before feeding.

🧊 Preservation Method
Keep at room temperature, away from sunlight.

Fridge Storage: 
1 day from opening
Right after opening, transfer the baby food to a clean container. Cover the container and immediately refrigerate (below 10°C).
DO NOT STORE LEFTOVER FOOD
Saliva will cause bacteria to grow

Freezer Storage:
1 week from opening
Right after opening, transfer the baby food to a freezer tray. Cover the tray and immediately place it in the freezer (below -18°C).
DO NOT THAW FROZEN BABY FOOD NATURALLY
Heat it up in a microwave and consume it as soon as it cools down to a suitable temperature.

Yellowfin Tuna, White Radish & Turnip With Spinach
30 September 2026

Watermelon Radish & Flatfish Porridge
31st July 2026

manma is a brand from Shiga Prefecture founded in 2014.

They utilise fresh seasonal produce that is grown without chemical fertilisers or pesticides.

So, the taste of their baby food can change based on the season that the produce is harvested - e.g. Carrots are sweet in Winter, but refreshing in Spring.

Babies' digestive organs are immature and their resistance to bacteria is weak. So, each packet should be treated as a single meal.

However, if you still feel like your baby may not be able to finish the portion, you can preserve some of it feeding it to your child.

It can be preserved in the freezer (up to 1 week) or in the fridge (up to 1 day). Do not try preserving any leftover food because saliva will cause bacteria to grow.

For more information, please read the product photos.