manma
7 months old: Ready To Eat Food
7 months old: Ready To Eat Food
Exclusively at Kinchan.
Stage 2 Weaning, Made Easy - OJIYA Series
Crafted from 100% premium Japanese ingredients, are thoughtfully designed for babies 7 months and older, ready to explore new textures.
No added sugar, salt, or preservatives—just pure, natural flavour!
11.11 BUNDLE DEALS
BUY 5 FREE 1 | BUY 9 FREE 3
Choose your combination of 6 or 12 ready to eat meals — mix across flavours and stages.
Discounts apply automatically at checkout.
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Ingredients
Ingredients
Broccoli, Potato & Whitebait Porridge:
Rice (Shiga), Potato (Shiga), Whitebait (Kochi), Rice Flour (Shiga), Broccoli (Shiga), Water
Sea Bream, Radish & Turnip With Spinach:
Sea Bream (Ehime), White Radish (Shiga), Turnip (Shiga), Rice Flour (Shiga), Spinach (Shiga), Calcinated Shell Calcium, Ferric Pyrophosphate, Water
Japanese Style Sea Bream & Carrot Soup
Carrot (Shiga), Sea Bream (Ehime), Rice Flour (Shiga), Calcinated Shell Calcium, Ferric Pyrophosphate, Water
Manufactured in a HACCP-certified dedicated baby food factory, where Japan's 8 major food allergens (eggs, milk, wheat, crab, shrimp, buckwheat, peanuts & walnuts) are not used.
Country of origin: Japan
Serving Size: 60-70g
Product Details
Product Details
⭐ Key Points
OJIYA – Rice Porridge (7+ months)
Wholesome Base: Made with seasonal vegetables and select meat or fish
Balanced Nutrition: Supports your baby’s growing diet
Gentle Texture: Easy for little ones to enjoy
🌿 Manma’s 4 Promises
1. 100% Japanese Ingredients — Carefully selected local produce.
2. Additive-Free — No preservatives, no artificial flavoring, no colorants.
3. Nutritionist-Supervised Recipes — Balanced and age-appropriate.
4. Made with Love, in Japan — Gentle cooking that protects nutrients and flavor.
Sterilisation Method:
Sealed in an airtight container and sterilised by pressurised heating (retort manufacturing).
- All ingredients are from Japan.
- No chemical fertilisers or pesticides are used to grow the vegetables.
- All of manma's products have undergone heavy metals testing. Arsenic and other heavy metals fall well below the regulatory limits set by the Japanese Food Sanitation Law.
Usage
Usage
🍳 How to PrepareWarm sealed pouch in hot water bath for 30–60 seconds.
Open and cool to body temperature before feeding.
🧊 Preservation Method
Keep at room temperature, away from sunlight.
Fridge Storage:
1 day from opening
Right after opening, transfer the baby food to a clean container. Cover the container and immediately refrigerate (below 10°C).
DO NOT STORE LEFTOVER FOOD
Saliva will cause bacteria to grow
Freezer Storage:
1 week from opening
Right after opening, transfer the baby food to a freezer tray. Cover the tray and immediately place it in the freezer (below -18°C).
DO NOT THAW FROZEN BABY FOOD NATURALLY
Heat it up in a microwave and consume it as soon as it cools down to a suitable temperature.
Expiry Date
Expiry Date
Broccoli, Potato & Whitebait Porridge
31 May 2026
Sea Bream, Radish & Turnip With Spinach
31 August 2026
Japanese Style Sea Bream & Carrot Soup
31 August 2026
Partner's Background
Partner's Background
manma is a brand from Shiga Prefecture founded in 2014.
They utilise fresh seasonal produce that is grown without chemical fertilisers or pesticides.
So, the taste of their baby food can change based on the season that the produce is harvested - e.g. Carrots are sweet in Winter, but refreshing in Spring.
Disclaimer
Disclaimer
Babies' digestive organs are immature and their resistance to bacteria is weak. So, each packet should be treated as a single meal.
However, if you still feel like your baby may not be able to finish the portion, you can preserve some of it feeding it to your child.
It can be preserved in the freezer (up to 1 week) or in the fridge (up to 1 day). Do not try preserving any leftover food because saliva will cause bacteria to grow.
For more information, please read the product photos.
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