Nuka Rice Flour Biscuit

Made from domestic (Japan) rice flour without eggs, dairy products or wheat flour.

This snack is suitable for children with food allergies, and even adults who are on a gluten-free and / or vegan diet.

Refer to product images for full list of ingredients per flavour!

Country of origin: Japan
Age range: From 2 years old & above
Expiry date: At least 6 months from date of purchase
Dimensions (approx.): 150mm x 130mm x 50mm
Weight: 40g

Store at room temperature, away from direct sunlight.

Can be eaten on its own, but it goes exceptionally well with a cup of mild, herbal tea. 

nogi Co., Ltd, founded in 2010, is located in Kagawa Prefecture. Their mission is to make a wide-range of enjoyable rice-based snacks, with deep consideration of parents and kids.

The focus to create gluten-free and vegan snacks came during the 2011 Tōhoku tsunami, where nogi saw the need for allergen-free food while taking part in the relief efforts.

They are also a supplier for muji's biscuits!

Contains no eggs, dairy products or wheat flour.

Manufactured in a factory that processes soybeans, sesame seeds & almonds.