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nogi

Rice Stick Buono!

Rice Stick Buono!

通常価格 $5.90 SGD
通常価格 セール価格 $5.90 SGD
セール 売り切れ
配送料はチェックアウト時に計算されます。
Baby snack flavor

This is the perfect snack for children who need to practise chewing and are starting to develop their taste buds! 

Rice Stick Buono! (which means delicious in Italian), has a firm yet chewy texture, with just the right level of hardness for kids to enjoy. When broken into smaller pieces, it melts slowly with saliva, bringing out its natural sweet and tasty flavour.

Suitable for children with food allergies, and even adults who are on a gluten-free and/or vegan diet.

Ingredients

Made from domestic (Japan) rice flour without eggs, dairy products or wheat flour.

This snack is suitable for children with food allergies, and even adults who are on a gluten-free and / or vegan diet.

Refer to product images for full list of ingredients per flavour!

Product Details

Country of origin: Japan
Age range: From 1 year old & above
Dimensions (approx.): 143mm x 130mm x 50mm
Weight: 30g

Usage

Store at room temperature, away from direct sunlight.

Designed to be easy to grip for small, tentative fingers.

Comes with a chewy texture that helps it last longer - making it perfect for outings that have a longer waiting time (e.g. waiting at the doctor's clinic).

Partner's Background

nogi Co., Ltd, founded in 2010, is located in Kagawa Prefecture. Their mission is to make a wide-range of enjoyable rice-based snacks, with deep consideration of parents and kids. 

The focus to create gluten-free and vegan snacks came during the 2011 Tōhoku tsunami, where nogi saw the need for allergen-free food while taking part in the relief efforts.

They are also a supplier for muji's biscuits!

Disclaimer

Contains no eggs, dairy products or wheat flour.

Manufactured in a factory that processes soybeans, sesame seeds & almonds.

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Customer Reviews

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H
Hui Yi Judith Ho
Rice stick buono

Bought these for my goddaughter, ended up devouring it myself. I like that the flavors are subtle and you can taste the natural ingredients. I was surprised by the texture. Tasted more like a biscuit than a rice cracker. Need to restock and will be back to leave a review by the original recipient aka my goddaughter.