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nogi

Chickpea Crisp

Chickpea Crisp

Wholesome chickpea crisps crafted from Japanese rice and natural ingredients. Allergen-free, gluten-free, vegan, and suitable for all ages.

Light, crisp, and naturally sweet — available in Sweet Potato and Sweet Corn.

Regular price $8.90 SGD
Regular price Sale price $8.90 SGD
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Shipping calculated at checkout.
Flavor

Ingredients

Sweet Potato: Rice Flour (Japan), Corn Flour (USA), Chickpea Flour (USA/ Canada), Rice Bran Oil (Japan), Sweet Potato Powder (Japan), Beet Powder (USA)

Sweet Corn: Rice Flour (Japan), Corn Flour (USA), Chickpea Flour (USA/ Canada), Rice Bran Oil (Japan), Sweet Corn Powder (Japan)

This snack is suitable for children with food allergies, and even adults who are on a gluten-free and / or vegan diet.

Product Details

Wholesome and delicately crisp, these chickpea snacks blend the gentle sweetness of Japanese rice with the nutrient-rich goodness of chickpeas — a harmony of simplicity and nourishment.

★ Allergen-Free (28 items)★ Gluten-Free 
★ Vegan
★ No Added Sugar or Salt

Choose from two naturally flavourful varieties:

  • Sweet Potato – infused with the earthy sweetness of Japanese-grown sweet potatoes and Hokkaido beets.
  • Sweet Corn – offering the mellow aroma and comforting taste of golden corn.

Light, airy, and beautifully balanced, each bite delivers the quiet richness of nature — made with care, and free from all unnecessary additives.

Rich in plant-based protein, dietary fibre, and essential minerals, these crisps are suitable for all ages — from curious toddlers to adults seeking mindful, allergen-free snacking.

Refined simplicity. Honest ingredients. Everyday nourishment.

Usage

Store at room temperature, away from direct sunlight.

Eaten on its own as a snack or mixed into yogurts!

Perfect as a light snack between meals for children and adults.

For instant baby meals, just add hot milk or water and stir!

Expiry Date

Sweet Potato: June 2026
Sweet Corn: June 2026

Partner's Background

nogi Co., Ltd, founded in 2010, is located in Kagawa Prefecture. Their mission is to make a wide-range of enjoyable rice-based snacks, with deep consideration of parents and kids.

The focus to create gluten-free and vegan snacks came during the 2011 Tōhoku tsunami, where nogi saw the need for allergen-free food while taking part in the relief efforts.

They are also a supplier for muji's biscuits!

Disclaimer

- Contains no eggs, dairy products or wheat flour.
- Manufactured in a factory that processes soybeans, sesame seeds & almonds.

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