Akebono
Microwave Egg Boiler (3 eggs)
Microwave Egg Boiler (3 eggs)
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Skip the wires and appliances taking up countertop space.
Customise your eggs from soft to hard-boiled for picky ones in the family, with just a microwave oven! Comes with a heat-resistant plastic handle for easy removal.
Materials
Materials
Body: Polypropylene plastic (Heat-resistant up to 110°C)
Body interior & Interior heating plate: Aluminium
Product Details
Product Details
Country of origin: Japan
Dimensions (approx): 150mm x 130mm x 135 mm
Weight (approx): 270g
Usage
Usage
Hand wash only. For instructions on how to use, please refer to product images in this listing.
Suggested Cooking Duration:
- 1-2 Eggs: 9-10 minutes (500-600W)
- 1-2 Eggs: 8-9 minutes (700-800W)
- 3 Eggs: 10-11 minutes (500-600W)
- 3 Eggs: 9-10 minutes (700-800W)
*Adjust heating time ~30-60 seconds shorter for half-boiled, and ~30-60 seconds longer for hard-boiled.
- Cooking time is dependent on egg size, temperature, microwave wattage, and how you like your eggs.
- Should not be used in microwave ovens of over 1000W.
- Do not cook in a microwave longer than 15 minutes.
Partner's Background
Partner's Background
Akebono Sangyo K.K., founded in 1952, is located in Tsubame, Niigata, Japan, the center of cutlery and steel manufacturing. All of their products are manufactured in Japan.
Disclaimer
Disclaimer
- Keep out of reach from children.
- The microwave egg boiler is designed for cooking eggs quickly and safely in a microwave.
- Please follow all instructions carefully to ensure proper use. Use caution when handling the egg boiler, as it may become hot during cooking.
- Always allow steam to escape before opening the lid to avoid burns.
- This product is intended for microwave use only; do not use on the stovetop or in conventional ovens.
- The manufacturer is not responsible for any injuries or damages resulting from improper use or failure to follow safety guidelines.
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My helper who loves to do things old school loves this product, as do I! She uses it every time I ask for boiled eggs. The eggs come out perfectly runny in the middle. When she uses it for my child, she just pops it into the microwave for an extra minute than she usually does and — viola! — the yolk is fully cooked for my baby.
Most most importantly, it doesn’t use up an extra stove, which generates additional heat and is an extra pot to scrub. With this egg boiler, we just rinse it off with water and it’s good as new.