A crunchy rice cookie made with domestically (Japan) grown rice and rice bran, without eggs, dairy products or wheat flour.
The aroma of nutritious rice brand, combined with the cookies' melt-in-your-mouth texture, is sure to be a hit for kids and adults alike.
Suitable for children with food allergies, and even adults who are on a gluten-free and / or vegan diet.
Product Information
Country of origin: Japan Brand: nogi Co., Ltd Expiry date: At least 6 months Storage Method: Store at room temperature, away from direct sunlight Serving Method: Can be eaten on its own, but it goes exceptionally well with a cup of mild, herbal tea. Serving Size: 40g Dimensions (approx.): 150x130x50mm
Note: Contains no eggs, dairy products or wheat flour. Manufactured in a factory that processes soybeans, sesame seeds & almonds.
Background
nogi Co., Ltd, founded in 2010, is located in Kagawa Prefecture. Their mission is to make a wide-range of enjoyable rice-based snacks, with deep consideration of parents and kids.
The focus to create gluten-free and vegan snacks came during the 2011 Tōhoku tsunami, where nogi saw the need for allergen-free food while taking part in the relief efforts.
