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nogi

Chewy Rice Stick Buono!

Chewy Rice Stick Buono!

Exclusively at Kinchan.

Nurture Your Baby’s Taste 

Okome Buono (meaning "delicious" in Italian) is designed to help your child practice chewing while developing a deeper appreciation for the natural flavours of food.

Made with Japanese rice flour and free from eggs, dairy, and wheat, these snacks are ideal for children with food allergies. Their firm, chewy texture slowly dissolves with saliva, allowing the natural sweetness and deliciousness of the ingredients to shine.

Available in 3 flavours:

  • Original 
  • Carrot 
  • Spinach 

11.11 BUNDLE DEALS

BUY 5 FREE 1 | BUY 9 FREE 3

Discounts apply automatically at checkout.

Flavour
Regular price $6.90 SGD
Regular price Sale price $6.90 SGD
Sale Sold out
Shipping calculated at checkout.

Ingredients

Made from domestic (Japan) rice flour without eggs, dairy products or wheat flour.

This snack is suitable for children with food allergies, and even adults who are on a gluten-free and / or vegan diet.

Refer to product images for full list of ingredients per flavour!

Product Details

Country of origin: Japan
Age range: From 1 year old & above
Dimensions (approx.): 143mm x 130mm x 50mm
Weight: 30g

Usage

Store at room temperature, away from direct sunlight.

Designed to be easy to grip for small, tentative fingers.

Comes with a chewy texture that helps it last longer - making it perfect for outings that have a longer waiting time (e.g. waiting at the doctor's clinic).

Expiry Date

Original: June 2026
Carrot: June 2026
Spinach: June 2026

Partner's Background

nogi Co., Ltd, founded in 2010, is located in Kagawa Prefecture. Their mission is to make a wide-range of enjoyable rice-based snacks, with deep consideration of parents and kids. 

The focus to create gluten-free and vegan snacks came during the 2011 Tōhoku tsunami, where nogi saw the need for allergen-free food while taking part in the relief efforts.

They are also a supplier for muji's biscuits!

Disclaimer

Contains no eggs, dairy products or wheat flour.

Manufactured in a factory that processes soybeans, sesame seeds & almonds.

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